Artisan Sourdough
Our signature sourdough is fermented for 24 hours, giving it a deep, tangy flavor and a crust that cracks when you break it. Baked fresh every morning.
Millerton's Trusted Bakery
Every loaf, every pastry — baked to bring something real to your table.
VarietyBaggs Bakery crafts small-batch breads, seasonal pastries, and pour-over coffee right here on Jennings Road. No shortcuts, no rush — just honest baking done the way it should be.
100%
From Scratch
Daily
Fresh Bakes
Local
Sourced
Our Story
Baked with conviction,
Baked with conviction,
served with warmth.
VarietyBaggs Bakery started with a simple belief: that the best bread comes from patience, quality ingredients, and a respect for the craft. We opened our doors on Jennings Road in Millerton to give our community a place where every bite tastes like it was made for them.
We don't use shortcuts. Our doughs are fermented slowly, our butter is real, and our coffee is roasted to complement what's coming out of the oven that morning. Whether you're grabbing a quick espresso on your way to work or sitting down for a weekend breakfast, we want you to taste the difference that care makes.
- Small-batch baking for consistent quality
- Locally sourced ingredients whenever possible
- Traditional methods — slow fermentation, no preservatives
- A welcoming space for the Millerton community
What We Make
From our oven to
From our oven to
your morning.
Every item on our menu is made in-house, from scratch, using time-honored techniques. Here's what you'll find at VarietyBaggs.
Butter Pastries
Flaky, golden croissants, pain au chocolat, and seasonal fruit danishes — all laminated by hand and brushed with European butter before baking.
Specialty Coffee
Single-origin pour-overs, rich espresso drinks, and seasonal lattes — paired to complement our baked goods or enjoyed on their own.
Custom Cakes
Celebrations call for something special. We design and bake custom cakes for birthdays, weddings, and milestones — always made to order.
Hand-Rolled Bagels
Chewy, dense, and boiled before baking — our bagels come in classic and seasonal flavors. Perfect with cream cheese or your favorite spread.
Breakfast & Light Bites
Savory tarts, breakfast sandwiches, and seasonal salads for when you want more than a pastry. Made with the same care as everything else we serve.
Our Process
The difference is in
The difference is in
the details.
Source with Intention
We work with local mills and regional dairy farmers to source the best flour, butter, and seasonal produce. Quality ingredients are the foundation of everything we bake.
Ferment Slowly
Our sourdough and enriched doughs rest for 18 to 24 hours. This slow fermentation develops flavor, improves digestibility, and creates the texture our customers come back for.
Bake with Precision
Every batch is shaped by hand and baked in small quantities. We monitor temperature, steam, and timing so each loaf and pastry comes out consistent — never rushed.
Serve the Same Day
We bake early so everything hits the counter at its best. If it doesn't sell that day, we share it with the community — we'd rather give it away than compromise on freshness.
Visit Us
Stop by.
Stop by.
The oven's on.
We're located on Jennings Road in the heart of Millerton. Pull in, grab a seat, and let us take care of the rest.
- 115 Jennings Rd, Millerton 16936
- Monday – Friday6:00 AM – 4:00 PM Saturday7:00 AM – 3:00 PM Sunday7:00 AM – 2:00 PM
Get in Touch
Have a question
Have a question
or custom order?
Whether you need a cake for a special occasion, want to place a bulk order, or just want to say hello — we'd love to hear from you.
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